1) kaha here wai teitei
2) te kaha whakauru hinu
3) te whakanui ake i te muka kai
4) te whakapai ake i te kakano, te pai o te ahua me te ahua o te waha
5) arotautanga tukanga hei tauira i te wa o te tangohanga
6) whakarei ake juiciness me te ngawari
7) roa ake te ora o te papa me te pupuri i te pumau
8) te aukati i te mate taimaha
9) te whakanui i te rōrahi
Ka taea te whakamahi whanui i roto i te hanga o nga mea kakara, te whakakii keke, te parai miitio, te tunu kai, te inu, nga hua mate taumaha hauora me etahi atu mara.
| Tūemi | Paerewa Kounga |
| Momo hua | Pea Kai muka |
| Te ahua | Kowhai Maama me te miraka ma te paura |
| Te kakara | Te reka me te reka o te hua |
| makuku % | ≤10 |
| pungarehu % | ≤5.0 |
| Pai (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Ka rite ki te mg | ≤0.5 |
| Tapeke muka(i roto i te dry base) % | ≥ 70 |
| Tatau Pereti Tapeke cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Haramona | He kino |
| Maaka& rewena cfu/g | ≤ 50 |
| Escherichia Coli | He kino |
Whakapaipai:
20KG/PEKE
Rokiroki:
Pupuritia ki te wahi maroke, matao, marumaru me te kete taketake, karo i te makuku, rongoa ki te pāmahana rūma.
