He wai kakariki tawny maata, he wai paraone soy lecithin.
He pai te whakarewatanga, he wairewa ki te wai me te hinu.
| Tūemi | Paerewa Kounga |
| Te ahua | He parauri marama ki te kowhai, he wai kakahore he matūriki ke. |
| Te reka/kakara | Tasteless, Soya te nuinga |
| Acetone Insoluble | 62% iti rawa |
| Hexane Insoluble | 0.3% Morahi |
| makuku | 1.0% Morahi |
| Uara Waikawa | 30 KOH/g Mōrahi |
| Uara Peroxide | 5.0 meq/kg Mōrahi |
| Tae (Gardner) | 12 Morahi |
| Viscosity(i te 250C Brookfield) | 60-140 Poise Morahi |
| Koura Taamaha (Lead Pb) | 100 ppb Morahi |
| Nga konganuku taumaha (Arsenic As) | 10 ppb Morahi |
| Tapeke pereti tatau | 1000 cfu/gm Mōrahi |
| Enterobacteriacae | He kino i roto i te 1 gm |
| Coli ahua | Kei te ngaro |
| E-Coli | He kino i roto i te 1 gm |
| Te rewena me te pokepokea ai | 100 cfu/gm Mōrahi |
| Haramona | Kei te ngaro i te 25 gm |
He pai nga taonga a Edible Modified or Improved Soya lecithin i runga i te tauhohenga matū ka taea e ia te whakarereke i tana hanganga ngota.I te mea he pai te hydrophilic, ka whakamahia nuitia te soya lecithin i roto i te mara inu, tunu, kai pupuhi me te kai quik-tio hei emulsifier, tango / Lecithin Mould Release, whakaiti i te kaihoko viscosity, whakatakoto tono kaihoko.
Te taapiri kai, te whakauru kai, nga kai tunutunu, te pihikete, te tio-tio, te tiihi, nga hua miraka, te kakano, nga kai inamata, te inu, te margarine;kai kararehe, whangai Aqua: hiako ngako, peita me te paninga, pahū, mangumangu, tongi, whakapaipai me etahi atu.
He whakaemi, he kai, he whakahinuhinu, he whakamatotoru.
Whakapaipai:
20 kgs / pahū kirihou, 200 kgs / pahū rino ranei i runga i te hiahia motuhake o te kaihoko.
Rokiroki:
Whakaorangia ki te waahi makariri, maroke kaore he matū paitini, kakara, ngarara me nga kiore, kia matara atu i te puna ahi.
