Kore-GMO Kai Soy Fiber Paura

NON-GMO Dietary Soy Fiber Powder Featured Image

Soy muka te nuinga o te hunga e kore e taea te keri e te tangata whākōkī kūnatu i roto i te wā whānui o macromolecular warowaihā, tae atu ki te cellulose, pectin, xylan, mannose, me ētahi atu Ki te tino raro cholesterol plasma, whakahaere taumata mahi gastrointestinal me ētahi atu mahi.He mea ahurei, he reka reka, he hua muka i mahia mai i te muka pakitara me te pūmua o te cotyledon soybean.Ko tenei huinga o te muka me te pūmua e pai ai tenei hua ki te momi wai.

Ko te muka soy he mea ahurei, he reka reka, he hua muka i hangaia mai i te muka pakitara o te pūtau me te pūmua o te cotyledon soybean.Ko te whakakotahitanga o te muka me te pūmua e pai ai tenei hua ki te tango i te wai me te mana whakahaere makuku.He mea hanga mai i nga soybeans Kore-GMO ma te whakamahi i nga tikanga kua whakaaetia.Koinei tetahi o nga taapiri kai rongonui me nga kai i te nuinga o nga whenua.

Soy Fiber he pai te tae me te reka.Ma te pai o te pupuri i te wai me te roha, ka taapiri atu ki te kai ka nui ake te makuku o nga hua hei whakaroa i te koroheketanga o nga hua.Ma te pai o te emulsification, te whakatārewatanga me te thickening, ka taea te whakapai ake i te pupuri wai me te ahua pupuri o te kai, te whakapai ake i te pumau o te mīti, te rewa.

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakatakotoranga

Tūemi	Paerewa Kounga
Te ahua me te Tae	Kowhai marama, paura ma ranei
Te Ota me te Taaka	Te reka noa, kaore he kakara rereke
Pūmua maru	≤20% (N.*6.25 ki runga maroke)
muka	≥65%
Te pungarehu	≤6%
Te ma	≥65
makuku	≤8%
Rahi Mata	≤95% tatari 100 mata
Ngako	≤1
Te Rerenga Te Wai	≥1:8
Tatau Pereti Paerewa	<20000 cfu/g
Te rewena me te pokepokea ai	<100 cfu/g
Coliform	<10 cfu/g
Koi	He kino
Haramona	He kino

tono

Ka whakamahia i roto i tetahi tono e hiahiatia ana te whakauru wai me te here.He taro mama, he roi, he parāoa mihini, he parāoa tio, he parāoa mātao, he keke, he taonga reka, he mīti me te miiti.